Cookbooks Beverages Wine

Cookbooks Beverages Wine - General

Tokaj : The Wine of Freedom by Alkonyi, LÃ¡szlÃ³

Tokaj is Eden abandoned. Here miracles follow upon the expectation of epiphany as light falls on shadow. So begins this beautiful and passionate book where the author reflects the exotic beauty and emotions of the wine, the countryside and the people. No other wine region in the world can provide anything remotely similar. Tokaj, traditionally referred to as the wine of kings and the king of wine is in a state of rediscovery as the nation of Hungary enjoys its new era of freedom. This is a bi-lingual book, published in both Hungarian and English, reflecting the global demand for this rare wine. The extraordinary photography reveals the unique geography, the terroir, the grape varieties, the botrytis ripening and processing of the grapes and the people who devote their lives to this viticultural nectar. The major estates and their essential statistics are provided. A full color, fold-out Viticultural map of the Tokaj region orients the reader to the 55 estates approved to produce this special wine. A description of the enological practices that yield the Aszu wines is provided along with vintage charts from 1801 to present. (the wine is known to keep for a 100 years). As French, Spanish, English and American investors and vintners are now involved, there is a blend of tradition and modern winemaking, raising the quality to even higher levels. For this Garden of Eden needs lovers true and fair, willing to make the pilgrimage for the treasures of Nature.

Red and White by Allen, Max

This is a pleasure guide to wineâ€“an unashamed romp through the flavors, sensations and joy that wine can give us. It shines a light into the darkest cellars of wine appreciation, illuminating the mysterious delights to be found within. Max Allen's breezy and semi-colloquial style provides for an enjoyable read where the ideas flow clearly and effortlessly, but every word has been chosen with careâ€“a book that makes a complex subject simple. There is no rating scale or confusing jargon describing the wines. The wine novice will learn to feel comfortable about which wine to select and enjoy, while the experienced wine aficionado will thrill at the insightful iconoclasms Max Allen shares about grape varieties and food and wine matching.

New World Wines by Arkell, Julie

There's a revolution in winemaking going onâ€”and it's not coming from the traditional countries, like France, Italy or Germany. With almost breathtaking speed, North and South America, Australia, New Zealand, and South Africa have begun to set the standards for great taste at a good price. Their phenomenally fresh flavors are winning awards everywhere. Step into this New World of wine, where the sacred cows of production have been overthrown and innovative approaches rule. Meet the influential winemakers whose produces have won over the world market. For each nation covered, there's a timeline with historical highlights, a visit to the major wine regions, and a description of the principal grape varieties to guide future purchases. Boxed features include legends, facts, and figures, and other intriguing wine trivia. Numerous color photos capture the grape-filled farmlands, the winemaking process, and of course, glasses filled with reds, whites, and sparkling wines to tempting you'll want to rush right to the store!

Wine Journal by Asher

Unique album for cellaring, serving & tasting combines journal features, informative text, glossary of terms & beautiful illus. 128 pgs. Spiral

Pleasures of Wine by Asher, Gerald

As wine editor of Gourmet magazine for more than 30 years, Gerald Asher's unsurpassed knowledge of wine, wineries, and vineyards--and his refreshing ability to write about them without technical jargon--has earned him a legion of loyal readers. This elegant and enchanting volume collects his writing about wine and all of its pleasures, from vine to table. With an emphasis on the wines of France and California, and also including Spain, Italy, Germany, and Australia, Asher's witty and personal essays tell the stories of the world's outstanding vintages and the people and places that produce them. A joy to read, The Pleasures of Wine informs and inspires, offering both an introduction to wine for novices and fresh insights for the connoisseur. Gerald Asher is the author of Vineyard Tales and the wine editor of Gourmet magazine. Born in the United Kingdom, he now divides his time between San Francisco and Paris.

Vineyard Tales by Asher, Gerald

A Napa Valley Cabernet, a French Burgundy, an Orvieto Classico shared among friends in the Umbrian hillsâ€”every wine has a story and Gerald Asher tells it best. Asher has an unsurpassed knowledge of vineyards, wineries and wines. He also has the refreshing ability to write about wine informatively and entertainingly without technical jargon. Now in paperback, Asher's delightful Vineyard Tales evaluates wines from around the worldâ€”from secret sun-drenched vineyards on Crete to the celebrated Champagne houses of Franceâ€”setting each wine in the context of a region's history and culture. In addition, Asher offers an expert's advice on decanting, tasting and serving wine. Connoisseurs looking for greater insight, novices seeking an introduction, or readers who simply want to enjoy armchair travel to the world's finest vineyards, will find this book irresistible and discover that along the way they also have learned a great deal about wine.

Art of Wine by Babs Harrison

An irresistible compendium of corkscrews, cellarettes, decanters, funnels, stemware, coasters, and myriad other oenological accessories, all presented in gorgeous full color. Illustrating tools and traditions, it also provides background on proper wine storage and serving etiquetteâ€“the perfect gift for the connoisseur, or the person who just wants to look like one.

Learning Annex Presents the Pleasure of Wine by Blackburn, Ian; Levine, Allison; Learning Annex

A short course in wine appreciation thatâ€™s easy, practical, and fun. Whatâ€™s the difference between a Chardonnay and a Sauvignon Blanc? Can you ever serve red wine with fish? In this fast, focused primer, wine experts Ian Blackburn and Allison Levine answer these and dozens of other basic wine questions, sharing their enthusiasm and giving people the know-how they need to stop worrying about wine and start enjoying it.

The Wines of Austria by Blom, Philipp

A complete introduction to the wines of Austria, which are beginning to appear on the lists of serious wine merchants. A country that produces several superb varieties, Austria is now becoming known for its wines, which are of a similar quality but are much more affordably priced than comparable wines from France and Germany. Starting with the history of Austrian wine, going back to the Celts and the Romans and working his way up to the technological advances of the present day, Philipp Blom examines the regions in which top wines are made and focuses on the growers and varieties in each area. From Wachau to Styria, the Kamptal to the Burgenland, this is a book for all wine lovers who want to broaden their scope and tantalize their palates by learning all about the exciting wines now available from Austrian vineyards.

Best Wines! 2005 by Bradney, Gail and Cline, Elizabeth

Whether searching for a delicious 8 bottle of wine or a phenomenal 78 bottle, this antisnob's guide to buying and enjoying wine offers wine lovers a foolproof way to choose a great bottle each time they visit the wine shop. Every wine featured in this book earned a gold medal from one of the most competitive and prestigious wine competitions held around the world each year. Sized to fit into a purse or pocket, this resource is a perfect shopping companion, providing information on all types of wines, the regions they come from, food pairings, and fascinating wine trivia. This reference is accessible enough to help novices learn about wine and make good decisions, yet informative enough to please the aficionado.

Fear Of Wine by Brenner

BRENNER

Michael Broadbent's Vintage Wine by Broadbent, Michael

2003 James Beard Award Winner! Wine and Spirits Category! Unquestionably unique, demonstrably delightful, Michael Broadbent's Vintage Wine is the culmination of one of the most extraordinary careers in the world of wine. Michael Broadbent quite possibly knows more about fine, old wines than anyone else alive, and he writes about them with unparalleled expertise. Hired by Christie's in 1966 to revive their wine auctions, Broadbent threw himself into his work, searching out great collections of the world's finest wine--and keeping meticulous tasting notes. Here are evocations of Chateau d'Yquem from 1784--one of Thomas Jefferson's favorites--and hundreds of vintages and thousands of wines right up to the present. Years of cellars visited and pillaged, involving the checking and packing of dust- and grime-laden bottles in distinctly dank and chilly conditions, jet-set auctions around the world, legendary tastings and society events, have all helped to create an unrivalled store of vinous anecdotes as well as an unsurpassed wine-tasting history.

A Century of Wine by Brook, Stephen

One hundred years of war, technological revolutions and massive increases in wealth have changed the wine world, transforming it from a regional and cottage industry to a truly global enterprise. A prestigious team of the world's best wine writers have joined forces to review this transition, continent by continent, nation by nation. This is truly a definitive work that explores the history, the politics, religion, culture, climatic changes, fashion and social phenomena that have impacted on wine developments around the world. Richly illustrated with hundreds of historic photographs, this is a book that will entertain and inform any wine enthusiast or history buff.

Wine People by Brook, Stephen

This is a collection of thirty portraits of individuals involved in all aspects of wine production and consumption, superbly written by one of the most respected writers on wine in the world today. It is by no means restricted to proprietors and producers, but includes wine merchants and traders, wine writers, and a sommelier. The central focus of the book is European, and rightly so, but voices are also heard from as far away as Oregon and New Zealand. Accompanying the wonderful essays are photographs of chateaux, cellars and bottles and enchanting line drawings of the protagonists.

Icon : Art of the Wine Label by Caldewey, Jeffrey and House, Chuck

The wine label is a powerful icon of modern civilization. It is a precious object of art that symbolizes and disseminates the cultural and spiritual values of the land where wine is grown. Beginning with a short treatise on some of the philosophical aspects of modern iconography, this book documents 100 wine labels and bottle designs in life size with complete descriptions of the genesis and thought behind each design concept.

Wine by Callec, Christian

Over 800 vintages are described here in detail. Sections on sparkling wines and fortified elixir such as sherry and port are included along with a multitude of entries on the amazing range of reds, whites, and roses. Fully indexed with up-to-date information on the latest vintages and wineries, labeling, temperature control, appropriate food accompaniments, and current terminology, this sumptuous volume is a must for anyone interested in culture, fine-dining, and drink.

Oz Clarke's 2003 Pocket Wine Guide by Clarke, Oz

The latest edition of this indispensable guide, Oz Clarke's Pocket Wine Guide 2003 has been thoroughly updated and offers Clarke's always-anticipated lists such as World Class Wines that Don't Cost the Earth and The 10 Best-Kept Secrets. Perhaps the most notable achievement of any annual guide is that it changes, and Oz Clarke's Pocket Wine Guide is especially remarkable for this. For the 2003 guide, the wines, wineries, producers, and others have been meticulously reexamined and reconsidered. In addition, of course, the guide is notable for its ease of use. Unlike other comprehensive guides, every wine, grape, winery, producer, and region is accessible by name rather than by location. As fresh as the last harvest, as handy as the yellow pages, Oz Clarke's Pocket Wine Guide 2003 retains its position as simply the best comprehensive pocket guide to wine in the world.

Oz Clarke's Encyclopedia of Grapes by Clarke, Oz

Almost all wine lovers understand that the grape variety or blend in a wine is the most influential factor in a wine's taste. In this volume, these qualities are examined and illuminated with concise and vivid descriptions of the 350 major grape varieties of the world in an easy-to-use, A-to-Z format. Special features on the classic varieties are exquisitely illustrated with original paintings, and double-page spreads in other major grapes describe the varieties, their history, geography, character, and cultural context. The transformation of grapes are allowed in each wine. The book concludes with a glossary of technical terms, a comprehensive index of grape names and their synonyms, and a general index. With its luscious artwork, evocative text, and practical information, this book makes an attractive and useful giftâ€“a delight to browse and a mine of interesting information.

Oz Clarke's Encyclopedia Of Wine by Clarke, Oz

Concise and vivid descriptions of the world's best wines, grapes, producers, and wine regions. Features more than 500 color photographs.

Oz Clarke's Introducing Wine by Clarke, Oz

Unlike other wine books, this one starts off with a guide to choosing the taste of the wine you want. In describing the flavors offered by wine in all its variety, Clarke provides a summation of the varieties and shadings of taste that are available and then directs you to the grapes, regions and producers that will give you what you want. Everything flows, so to speak, from taste. Comprehensive in its summation of everything you need to know about tasting, serving and storing wine, this book ends with a guided tour of the shelves of a wine shop. Her you'll learn how to find the taste you are looking for in the most practical and useful way. Vividly illustrated throughout, this is an indispensable companion for beginners as well as anyone who wants to brush up on the world of wine. Direct, unpretentious and easy to consult, this is the best basic primer on the market, from a supremely knowledgeable and engaging writer.

Oz Clarke's Pocket Wine Guide 2005 by Clarke, Oz

Indispensable as ever, Oz Clarke's now-classic pocket wine guide has been thoroughly and meticulously revised and updated for 2005, with much-anticipated lists of favorite wines, top values, and producers and regions to watch, as well as with new vintage reports. As user-friendly as it is complete, Oz Clarke's Pocket Wine Guide 2005 lists each wine, grape, winery, producer, and region alphabetically for easy reference. It is a perfect pocket reference for novices-and essential for the seasoned wine lover wanting the latest information.

Oz Clarke's Wine Atlas by Clarke, Oz

CHILD AWARD! SALE! Gain a fresh perspective on the world's wines & wine regions thru unique panoramic aerial maps & expert opinon. large format

Clarke & Spurrier's Fine Wine Guide by Clarke, Oz and Spurrier, Steven

A James Beard Award Finalist, this handsome, updated edition is the ultimate ready-reference to the world's best wineâ€“for buying, for estimating the value of your collection, for restaurant selection, for investing. Organized by wine region with an alphabetical list of the top wine names and leading producers in every major wine-producing country, the guide is fully cross-referenced for ease of use. In this completely redesigned elegant and enduring format, these two expert authors survey the world of wine and bring you its bestâ€“not necessarily the famous Bordeaux growths, but the best wine from around the globe.

Cellaring Wine by Cox, Jeff

Jeff Cox, a connoisseur well respected in wine circles, shows you how easy it is to have a wine cellar of your own. But this is not a home-building project book. In some cases, the would-be wine collector doesn't have to do much building at all. Rather, Cellaring Wine teaches anyone who loves wine how to create a working system of selecting wines that will age well, know how to lay them down properly, and recognize them when they have matured to their full glory and are ready to be savored. Cox pinpoints the optimum conditions of temperature, light, and humidity for a wine cellar. He walks you through possible locations--whether in the basement, and old root cellar, the back of your garage, or even a closet or room in your house--and what each location requires. He explains when you'll need a climate control device (and how much they cost). And he discusses the pros and cons of buying a freestanding unit that is much like a refrigerator. Cox shows you how to keep accurate records and he gives you a crash course in appreciating the fragrance and flavor of a fine wine.

River Cafe Wine Primer by DeLissio, Joseph

The award-winning wine director of New York's River Cafe shares his knowledge of wine and supplies a short course in wine tasting, wine buying, and wine enjoyment.

The Book of Wine by Desseauve, Thierry

This stunning book invites the reader into the world of wine through an outstanding collection of beautiful artwork and photography and an informative and infinitely readable text. Through the vineyards and cellars of the world one learns about the history, production, character, and diversity of good wine, and the people who produce and sell it. Since wine is made to be tasted, the author also discussed the character and diversity of good wine, from South African Riesling to Hungarian Tokay. Up-to-date methods of vinification are explained by following a flying winemaker has he hops from continent to continent. The growing fashion for varietal wine turns out to be as much a marketing decision as a wine-making-wine one. Indeed, the nature of the wine trade--and wine speculation--also figures in this book, as does the history of casks, bottles and corks. Novices and wine experts alike will find this volume, winner of the prestigious Rothschild award for wine publications, a compelling read. The fascinating stories of cellarmen, winetasters, in-depth profiles of estates and collectors of vintage wines are vividly recounted, while a section at the back of the book provides practical details on grape varieties, vintages, along with an indispensable lexicon to describe and understand the world's most noble beverage.

Fine Wines by Dovaz, Michel

Great wines captivate the world. Which are they, where do they come from, why are they rare? Who or what defines the great vintage years? Looking back through the 20th century, this book identifies the finest wines and recounts how they came about. Though mainly French, the exceptional wines of the century also include German, American, Australian and Italian great names. Here, author Michel Dovaz presents a work which all wine amateurs and professionals alike are looking for: a tribute to the memory of an entire century relating the testimony of those who contributed to the creation of its greatest vintages which, over the next generations, will become more and more sought after. A photo-filled spread is dedicated to the most important events that occurred during the year illustrated in each selected vintage. While these events bear no specific importance to the actual vintage year of the wine, they are of great importance in the total context that occurred in that specific period and thus becomes a great interest to wine enthusiasts and collectors.

On Wine by Frost, Doug

One of three people in the world holding both the titles of Master Sommelier and Master of Wine, Doug Frost here gives a straightforward approach to Wine. It is both a perfect introduction for novices and a resource for more experienced oenophiles. Among the many covered topics are: the history of wine and winemaking; understanding varietals; a survey of the world's wine-producing regions and their wines; and how to pair wine with food. The book also includes an extensive list of wine recommendations for all occasions, a listing of the author's choice of over 100 of the best wine producers and their best wines worldwide; suggested reading; and a glossary of winespeak. With over 125 beautiful illustrations, stunning color photography, and specially commissioned maps, this is destined to be the wine book of the year and the cornerstone of every wine lover's library.

Love by the Glass by Gaiter, Dorothy and Brecher, John

It was love at first sight (or at least that's what John claims) for this unlikely couple. She grew up in the all-black environment of Florida A & M University, and he was raised in Jacksonville, Florida, in one of a handful of Jewish families. By the authors of The Wall Street Journal's Tastings column, this volume follows their intertwining lives as they merge their journalism careers with their love of wine. As readers, we experience the bottle of Andre Cold Duck that accompanied their first date, and we're with them when they smuggle a glass of Taittinger Champagne into the delivery room to wet the lips of their newborn second daughter. Lovers of books as well as lovers of wine can now join the wine world's favorite couple as they embark on the ultimate quest for the perfect grape.

Love by the Glass by Gaiter, Dorothy and Brecher, John

The Wall Street Journal Guide to Wine by Gaiter, Dorothy and Brecher, John

The authors of the Wall Street Journal's hugely popular Tastings column share everything you need to know about buying, drinking, and enjoying wine, including their Dow Jones Index of 300 good values. With a friendly style that is never intimidating or condescending, Gaiter and Brecher provide straight talk for consumers who don't want to be scammed in wine shops but do want to get maximum enjoyment from the abundance of wines available today. Now The WallStreet JournalGuide to Wine offers a complete resource, covering 30 major wine categories in-depth. From the classics to the hot wines of the moment, an index of recommendations follows each chapter. Whether you're seeking a good Pinot Noir for under 30 or a spare-no-expense French Champagne, you'll find accessible descriptions in all price ranges. Also discussing every detail of wine shopping and etiquette, along with little-known practical tips (What 12 basic bottles should you have on hand at all times? How long should you keep that Bordeaux?), The Wall Street Journal Guide to Wine will be the toast of wine lovers everywhere.

Wall Street Journal Guide to Wine, Second Edition by Gaiter, Dorothy and Brecher, John

Since their first book appeared, the authors have received thousands of appreciative letters and emails from readers, many of them raising new questions about the wine world. Addressing many of these queries, discussing more great finds, and widening the scope of previous topics, this revised edition is better than ever. Instead of simply updating the vintages in the previous edition, Gaiter and Brecher have scoured the wineshops for dozens of additional selections, covering rose champagnes, for example, and extending the Savignon Blanc discussion to New Zealand. As for the practical advice that has endeared the couple to so many fans, the authors explore entirely new roads with chapters such as Wine and Business, How to Impress the Boss, When Wine is a Pain, The Headache Issue, and Don't Be Embarrassed About the Blue Nun in Your Past, as well as new passages on everything from cork etiquette to great Kosher wines.

Wine for Every Day and Every Occasion by Gaiter, Dorothy J. and Brecher, John

Your most memorable wine drinking experience probably didn't involve a perfectly aged Cristal. More likely, it was that Chianti you had in Italy, or the 10 chardonnay you enjoyed at a concert in the park. That's because the most important element of wine is not the vintage or the vineyard, but the occasion on which it is enjoyed. The lively reviews and suggestions in Wine for Every Day and Every Occasion make selecting wines simple and pleasurable. Dorothy and John answer all your questions, like what wine should I lay down for my newborn that he or she can drink on their 21st birthday? What wine is best with Thanksgiving turkey? What are dessert wines? What wine goes best with take-out? And what are the best reds for summer barbecue parties? Each chapter includes lists of specific wines providing readers with targeted advice like what champagne to drink on New Year's Eve or how to hail a good cab. Above all, Wine for Every Day and Every Occasion emphasizes the fact that wine should be fun and part of everyday living.

Wine Guide by Gilies, Andrea

For the average person selecting a tasty, affordable bottle of wine can be a most daunting task. With a staggering number of styles and regions to choose from, how does one decide? This practical handbook is the answer. With entries arranged alphabetically by wine-producing country -- from Argentina to the USA -- it provides helpful, jargon-free information to guide the novice and the connoisseur alike to the perfect bottle of wine to complement a meal or celebration...at a price any wine lover can savor. The styles and varieties for every region The best brands and prices Trends, tips, and suggestions for recognizinga great bottle of wine Wine labels from around the world for easy reference Includes a special chapter on champagnes and sparkling wines

All About Wine Cellars by Goldberg, Howard G.

As more people come to appreciate the wisdom of buying wine by the case, they're contemplating the installation of a home wine cellar to store and protect their vinous investments, whether they live in a one-bedroom apartment or a house with room to spare. This concise, helpful book by respected New York Times wine writer Howard G. Goldberg offers basic guidance on planning, organizing, and maintaining a wine collection, with tips on how to choose the right storage system, create the proper climatic environment, and keep track of what's there and when it's ready to drink. Goldberg also presents a fascinating history of wine collecting, with wonderfully entertaining stories of some famous cellars.

Complete Wine Cellar System by Goldberg, Howard G.

The gastronomic, financial, intellectual, aesthetic, and social pleasures of wine collecting often lead to the necessity to create and maintain a wine cellar. This down-to-earth guide conceiving, building, and using one offers in-depth explanations of the whys and wherefores. The text explores such fundamentals as understanding ideal storage conditions, designing he cellar, and choosing he appropriate storage apparatus for a particular collection. Goldberg explains the principles of organization (by grape, region, producer, and vintage, among others), and offers guidance on stocking cellar by acquiring bottles from merchants, wineries, mail order, and auction. He also suggests defining goals, such as short-term drinking or investment for resale, in order to plan the best wine cellar possible for each individual's needs. The book is accompanied by a CD with specially-designed software to help you record and keep track of your wine collection. Both the CD and the book are packaged in a beautiful binder with paper included on which to print a restaurant-quality wine list.

New Wine Lover's Companion, Revised by Herbst, Ron and Herbst, Sharon Tyler

The first edition of this popular wine reference was hailed by Jurgen Gothe of the Vancouver Sun as â€œthe best new wine book in more than a decade.â€ The New Wine Loverâ€™s Companion has been completely rewritten and updated to make it even better. No wine snobbery here. This bookâ€™s style is relaxed and conversational, serving up information without intimidating its reader. Arranged alphabetically, nearly 4,000 entries include innumerable details on grape varieties; wine styles; wine-growing regions; wine label terms; winemaking techniques; how to buy, store, and serve wine; how to have a wine tasting; wine-testing terms; sizes and styles of glassware, wine bottles, and wine openers; ordering wine in a restaurant; opening and serving wine at home; temperatures for serving wine; and much more. This book is the only A-to-Z wine reference that offers phonetic pronunciations. It boasts a totally revised and expanded appendix enhanced with charts, line art, and sample labels.

Wine Lover's Companion by Herbst, Ron and Herbst, Sharon Tyler

Comprehensive definitions for more than 3500 wine-related terms. Overflowing with a rich blend of fact and detail, this intriguing guide makes the world of wine less mysterious and more enjoyable to everyone. Definitions are alphabetically arranged and include pronunciations. A broad range of listings features information on specific wines, grape varieties, ordering wine at a restaurant, storing left-over wine, the world's wine-growing regions, and more. Includes charts, tables, maps, and tip sheets on various subjects.

Wine Navigator (paper) by Hexter, Doug

Inside are two wheels, one for white wines and one for red-with an arrow on each that turns to more than 24 types of food-from meat and potatoes to vegetarian dishes-and offers three choices of wine to go with each food; inexpensive, moderate, and premium-priced.

Andrea Immer's 2004 Wine Buying Guide for Everyone by Immer, Andrea

The Ultimate Buying Guide to Americaâ€™s Most Popular and Accessible Wines. The first guide to buying wine that grades the top-selling premium wines in stores and restaurants: popular supermarket brands, trade-up brands, and super-premium labels. Andrea Immer, one of Americaâ€™s foremost wine authorities, surveyed thousands of wine professionals and ordinary consumers, who assess what really matters mostâ€“taste and value for the money. She also provides: Best-of lists: The top performing wines Immer Best Bets: Andrea Immerâ€™s top picks for every major buying dilemma, from inexpensive crowd pleasers to blue-chip choices for business entertaining â€œThe Top Fifty Wines Youâ€™re Not Drinkingâ€: These wines are less well known, but offer good availability and great value Immersion Course: Quick and easy label-reading lessons to give you instant buying expertise Kitchen Countertop (and Fridge) Survivorâ„¢ grades: How long will the wine keep after itâ€™s opened? Now youâ€™ll know the winesâ€™ â€œfreshness windowâ€ after opening.

Andrea Immer's 2005 Wine Buying Guide for Everyone by Immer, Andrea

The Ultimate Buying Guide to Americaâ€™s Most Popular and Accessible Wines The first guide to buying wine that grades the top-selling premium wines in stores and restaurants: popular supermarket brands, trade-up brands, and super-premium labels. Andrea Immer, one of Americaâ€™s foremost wine authorities, surveyed thousands of wine professionals and ordinary consumers, who assess what really matters mostâ€“taste and value for the money. She also provides: Best-of lists: The top performing wines Immer Best Bets: Andrea Immerâ€™s top picks for every major buying dilemma, from inexpensive crowd pleasers to blue-chip choices for business entertaining â€œThe Top Fifty Wines Youâ€™re Not Drinkingâ€: These wines are less well known, but offer good availability and great value Immersion Course: Quick and easy label-reading lessons to give you instant buying expertise Kitchen Countertop (and Fridge) Survivorâ„¢ grades: How long will the wine keep after itâ€™s opened? Now youâ€™ll know the winesâ€™ â€œfreshness windowâ€ after opening.

Great Wine Made Simple by Immer, Andrea

One of the only nine women in the world to qualify as a Master Sommelier, Andrea Immer genuinely knows more about wine than most wine lovers could ever hope (or want) to learn. But she doesn't believe that you have to join a stuffy, exclusive wine-tasting set to become a savvy wine buyer. Unlike other guides on the market, this book makes it easy to master the ins and outs of choosing a wine that you and your guests will love - on any budget. Shunning yesterday's 100-point scales and lectures on bouquet, the book explains wine in commonsense terms. Featuring a core curriculum of the six grapes that comprise 80 percent of today's top-selling wines, along with a complete flavor map that explains what tastes you can expect from climates around the globe, Great Wine Made Simple uses easy and fun tasting lessons to help you identify what you like and learn how to spot it on a menu or shelf. Immer reveals the secret weapons of wine experts and explains how to decipher those enigmatic labels. In her fresh, encouraging tone, she provides enlightening exercises (such as a milk tasting for understanding variations in wine texture) and vocabulary sessions. On a mission to empower the everyday wine buyer, in this book, Immer creates a refreshing new way to choose the perfect wine for every palate and occasion.

Sherry by Jeffs

4th Ed. Classic details whole fascinating history of sherry as well as every stage of its COMPLETElex production. Illus. 309 pgs. No recipes. Paper

Daniel Johnnes's Top 200 Wines by Johnnes

Beard Award winning sommelier offers inside info plus unpretentious & truly helpful hints in COMPLETErehensive guide to maximum enjoyment for your dollar. Illus. 288 pgs. Paper

Good Wine Guide 2003 by Joseph, Robert

From one of the most respected names in the business, Robert Joseph, comes DK's annual all-in-one wine companion. Both a buyer's guide and an A-Z encyclopedia, this is the most authoritative reference on tasting, buying, storing, and serving wine. With over 2,750 entries, updated and thoroughly revised, it is suitable for the connoisseur and the casual wine drinker alike.

Exploring Wine, Second Edition by Kolpan, Steven; Smith, Brian H. and Weiss, Michael

Culinary Institute of America's guide for both professionals and the public thoroughly covers wine making and tasting; wines of the new and old worlds; wine, food and health; and service, storing and purchasing. Revised to reflect the many recent changes in the worldwide wine industry, this Second Edition of the critically acclaimed guide features an expanded American wines section, with an entire chapter dedicated to California wines; coverage of the latest developments in Italian wines and the new face of the German and South American wine trades; an updated wine and food pairing section; an updated wine and healthy section; additional wine charts and more.

Making Sense of Wine : Revised and Updated by Kramer, Matt

This new edition of Matt Kramer's classic guide to wine features a new preface and an all-new chapter that covers changes and advances in winemaking since its first publication in 1989. The superbly written text explains everything an oenophile needs to know, including the creation and naming of wines, wine cellars, presentation and glassware, pairing wine with food, and much more. Kramer explores connoisseurship through the practical devices of thinking wine and drinking wine, making for a most enjoyable and engrossing journey through one of life's most dependable pleasures.

Making Sense of Wine : Revised and Updated by Kramer, Matt

New in paperback! This new edition of Matt Kramer's classic guide to wine features a new preface and an all-new chapter that covers changes and advances in winemaking since its first publication in 1989. The superbly written text explains everything an oenophile needs to know, including the creation and naming of wines, wine cellars, presentation and glassware, pairing wine with food, and much more. Kramer explores connoisseurship through the practical devices of thinking wine and drinking wine, making for a most enjoyable and engrossing journey through one of life's most dependable pleasures.

Le Cordon Bleu Wine Essentials by Le Cordon Bleu

From one of the world's leading cooking schools, expert advice and professional secrets to buying, storing, serving and drinking wine for the everyday wine lover. The book also includes a behind-the-scenes look at winemaking, building a well-balanced wine collection, and practical advice on investing wine.

American Vintage: The Rise of American Wine by Lukacs, Paul

Just two generations ago, the United States was little more than a footnote in the world of wine. Then, seemingly overnight, everything changed, and American varietals began outscoring the best French wines in international competitions. How did a country with virtually no premium winemaking tradition of its own suddenly become a world leader in the industry? In American Vintage, Paul Lukacs traces the rise of American wine and the quirky heroes and visionaries who altered the course of wine history: Nicholas Longworth, the founding father of American wine, a diminutive real estate tycoon who transformed Ohio into the American Rhineland; Dr. Charles Welch, a Methodist preacher who created nonalcoholic grape juice in the name of temperance; Gustave Niebaum, a Finnish sea captain who made a fortune in the fur trade before establishing one of California's first great vineyards, Inglenook; and the secretive Gallo brothers and Robert Mondavi, who held opposing views about the direction American wine should take. As Lukacs tells his colorful story, he reveals as much about our culture as he does about the wine industry itself.

The Wine Bible by MacNeil, Karen

This books is a lively course from an expert teacher, grounded deeply in the fundamentals and enriched with passionate opinions, asides, tips, anecdotes, definitions, glossaries, illustrations, maps, charts and wine labelsâ€”everything, in fact but the actual bottle of wine itself. Beginning with the basics of mastering wineâ€”how to taste with focus and build a wine-tasting memory, understanding the subtle interplay of variety, vineyard and vintner and demystifying the issue of vintagesâ€”it covers the essentials. Eight years in the writing, this book takes any reader, at any level of interest and sophistication, and offers the one thing guaranteed to increase his or her pleasure in wineâ€”knowledge.

Port by Matheson, Neil

Handy reference book.

Chile : The Art of Wine by Matthews, Sara

More than 100 photographs taken by well-known wine industry photographer Sara Matthews have been collected in this beautiful new book. Matthews creates striking images that emphasize the play of shape, color, light and shadow, and captures the unique dive

Champagne for Dummies by McCarthy, Ed

An indispensable guide for the millions of people panning to toast the arrival of the New Year, this informative book takes all the mystery out of selecting, storing and serving champagne.

Wine for Dummies (2nd Edition) by McCarthy, Ed and Ewing-Mulligan, Mary

Insider tips, complete tour of world's best wine regions, reading labels, expert picks and new information on wine and food.

Wine For Dummies : 3rd Edition by McCarthy, Ed and Ewing-Mulligan, Mary

The bestselling guide that demystifies wineâ€“now revised and updated. Winner of the George Duboeuf Wine Book of the Year Smart and totally readable.â€“Newsday Crammed with useful, accurate information.â€“Wine Enthusiast Complete . . . and agreeably relaxed.â€“New York Times The nationâ€™s most popular wine primer is now even better. Wine experts Mary Ewing-Mulligan and Ed McCarthy have revised this friendly, unintimidating guide to cover all the latest developments in the wine world: which wine regions are now hot (and which are not), information on new rules for shipping wine and the new vogue for screw-caps, and, of course, updates on vintages, producers, and wine resources on the Web. As always, the authors deliver just what ordinary mortals need to navigate the wine list at a restaurant or the wine aisle at a store, select a great bottle, and truly enjoy it. They provide an easy-to-understand overview of wine grapes and wine production, a detailed survey of wine regions and producers around the world, tips on tasting wine and pairing wine with food, pointers on wine storage units, and unbeatable guidance on how to choose a decent bottle at an affordable price. Ed McCarthy (New York, NY) writes for the Wine Enthusiast. His wife, Mary Ewing-Mulligan (New York, NY), one of only fourteen certified Masters of Wine in America, is a wine columnist for the New York Daily News. Both also teach classes at New Yorkâ€™s International Wine Center, where Mary is a co-owner and director. They are also the authors of For Dummies guides to red wine, white wine, champagne, French wine, and Italian wine.

Wine Drinkers Notebk by Mcewen & Thatcher

MCEWEN & THATCHER

Champagne by McNie, Maggie

This fascinating book covers all aspects of Champagne: the region, the history of the wine, and the development of the Champagne method. It documents Champagne's beginnings as a still wine and, through the appointment of a young monk, Dom Pierre Perignon, as cellarer at the Abbey of Hautvillers, its evolution into the sparkling wine we know today. The author also offers an overview of the various Champagne makers, from the small growers to the great houses, and includes useful notes on the vintages for each year since 1945. In all, she provides Champagne lovers with the information they need in order to fully appreciate--and enjoy--this unique wine.

Wine : A Cultural History from Around the World by Milton, Ed

These fascinating international histories of coffee, tea, wine, and olive oil celebrate some of the most widely used foods in the world. Lush four-color images bring to life the amazing stories, remarkable facts, and historical uses of these staples. These chronicles cover the cultivation of these plants and the uses of their leaves and fruits in food, medicine, and rituals from the dawn of civilization to today.

Wine Chronicles by Moore, Greg

A sophisticated and practical journal. It's the perfect place to keep rack of purchases and make notes about wines recently tasted. The journal is enhanced by a full-color reference section with expert tips on buying and tasting wine, and other useful information.

Genie In The Bottle by Morris

MORRIS

Wine Memories by Nickles, Sara, Editor. Introduction by St. Pierre

Most memorable mealsâ€”and many of life's special momentsâ€”are enjoyed with a glass of wine. In this illustrated volume, 40 renowned writers from the world of food and wine capture the joys of the perfect glass in evocative excerpts from fiction, essays and memoirs. Interspersed are dozens of full-color reproductions of wine labels from the world's most sought-after vineyards and vintages. Engaging and intimate, Wine Memories is the ideal gift for the wine lover and for all who savor the connection of great wine with unforgettable memories.

Cabernet: A Photographic Journey by O'Rear, Charles

Many wine connoisseurs consider the complex flavors of a fine cabernet sauvignon to be unmatched by any other variety, giving it a widely held reputation as the supreme accomplishment in the art of winemaking. To create such a richly textured wine takes more than excellent grapes; it requires an incredible level of dedication and skill in every stage of the process. To produce this handsome book, photographer Charles O'Rear followed cabernet harvests across four continents, chronicling the elaborate journey from vine to bottle. O'Rear is a photojournalist who uses his camera much as a writer wields a pen--to tell a story. His choice of subjects, composition, and settings are clearly influenced by his many years contributing to National Geographic magazine. Here he presents an interesting series of subtle and imaginative full-color photos that capture the essence of the unique people and age-old methods they utilize to conceive this world-renowned wine. The accompanying text is sparse yet informative, and the famous winemaker Robert Mondavi provides a brief forward as well.

Chardonnay: Photographs from Around the World by O'Rear, Charles

Chardonnay presents a lush, detailed portrait of this most popular of all grape varieties. Award-winning photographer Charles O'Rear takes his camera to the most picturesque Chardonnay-growing regions of the world and documents their people and unique landscapes. The story of Chardonnay unfolds in an absorbing photographic essay, from dew-covered grapes hanging on the vine to the ultimate moment when the winemaker pours the first drop of delicious pale gold wine into the glass. Ranging from the verdant, rolling hills of California's Napa Valley to the illustrious chateaus of Burgundy, this book captures the poetry and history of Chardonnay, the world's favorite white wine. Charles O'Rear is an award-winning photographer who is known for his work for National Geographic. Among his books of photographs is the best-selling Napa Valley. Margrit Biever Mondavi and her husband, Robert, own the Robert Mondavi Winery, the most recognized and purchased wine label in the United States.

Accidental Connoisseur by Osborne, Lawrence

What is taste? Is it individual or imposed on us from the outside? Why are so many of us so intimidated when presented with the wine list at a restaurant? In The Accidental Connoisseur, journalist Lawrence Osborne takes off on a personal voyage through a little-known world in pursuit of some answers. Weaving together a fantastic cast of eccentrics and obsessives, industry magnates and small farmers, the author explores the way technological change, opinionated critics, consumer trends, wheelers and dealers, trade wars, and mass market tastes have made the elixir we drink today entirely different from the wine drunk by our grandparents. In his search for wine that is a true expression of the place that produced it, Osborne takes the reader from the high-tech present to the primitive past. From a lavish lunch with wine tsar Robert Mondavi to the cellars of Marquis Piero Antinori in Florence, from the tasting rooms of Chateau Lafite to the humble vineyards of northern Lazio, Osborne winds his way through Renaissance palaces, 27 million wineries, tin shacks and garages, opulent restaurants, world-famous chais and vineyards, renowned villages and obscure landscapes, as well as the great cities which are the temples of wine consumption: New York, San Francisco, Paris, Florence, and Rome. On the way, we will be shown the vast tapestry of this much-desired, little-understood drink: who produces it and why, who consumes it, who critiques it? Enchanting, delightful, entertaining, and, above all, down to earth, this is a wine book like no other.

Accidental Connoisseur by Osborne, Lawrence

New in paperback! What is taste? Is it individual or imposed on us from the outside? Why are so many of us so intimidated when presented with the wine list at a restaurant? In The Accidental Connoisseur, journalist Lawrence Osborne takes off on a personal voyage through a little-known world in pursuit of some answers. Weaving together a fantastic cast of eccentrics and obsessives, industry magnates and small farmers, the author explores the way technological change, opinionated critics, consumer trends, wheelers and dealers, trade wars, and mass market tastes have made the elixir we drink today entirely different from the wine drunk by our grandparents. In his search for wine that is a true expression of the place that produced it, Osborne takes the reader from the high-tech present to the primitive past. From a lavish lunch with wine tsar Robert Mondavi to the cellars of Marquis Piero Antinori in Florence, from the tasting rooms of Chateau Lafite to the humble vineyards of northern Lazio, Osborne winds his way through Renaissance palaces, 27 million wineries, tin shacks and garages, opulent restaurants, world-famous chais and vineyards, renowned villages and obscure landscapes, as well as the great cities which are the temples of wine consumption: New York, San Francisco, Paris, Florence, and Rome. On the way, we will be shown the vast tapestry of this much-desired, little-understood drink: who produces it and why, who consumes it, who critiques it? Enchanting, delightful, entertaining, and, above all, down to earth, this is a wine book like no other.

Overstreet's New Wine Guide by Overstreet, Dennis; Gibbons, David

There has never been a more exciting time to explore the pleasures of fine wine. Thanks to a new generation of talented winemakers who are marrying the best of traditional viticulture with innovative technologies, today premium wine is being produced in more places, giving the consumer an unprecedented array of choices in every price range. Dennis Overstreet, whose store, The Wine Merchant, Beverly Hills, has been a Los Angeles fixture for more than a decade, feels wine has for too long been veiled in a shroud of elitism and arcane language. As one of the foremost wine retailers in the country, he is on a mission to show would-be connoisseurs at every level of sophistication how to increase their enjoyment of wine and challenge their palates with new experiences. Unlike other wine guides, Overstreet's does not offer ratings; instead he provides road signs that help guide readers through a thrilling journey of discovery of their own. He introduces some of the most important people and places in the wine world today, and offers pointers on searching out intriguing, little-known wines. He then goes on to break down what exactly we mean when we say a wine is good--or even great--so readers can expand their wine vocabulary and communicate their preferences more effectively. And because he believes there is no substitute for popping corks--that is, tasting, tasting, and more tasting--he provides guidelines for starting a wine collection and organizing a wine tasting at home or in a restaurant. Overstreet also addresses the often-tricky business of matching wines with food, drawing on the expertise of some of the country's foremost sommeliers and chefs, and shares his recommendations for getting the most from a wine retailer or restaurant wine list. And in an extensive directory of wines and winemakers by country, Dennis Overstreet offers his highly subjective nominations for the world's best wines. Filled with insights gleaned from a life dedicated to the appreciation of this intriguing and rewarding beverage, Overstreet's New Wine Guide will help novices and experts alike derive more pleasure from their wine and encourage them to expand their horizons with every bottle. Dennis Overstreet, California's premier wine merchant, presents his shortcuts to making every glass a moment worth savoring, spotlighting the most exciting new names and places in wine today. He shows how to: spot wines that are beyond their prime, stock a wine cellar, host a wine tasting, build a relationship with a wine retailer, seek out little-known vintages and makers, get the best service from a sommelier, pair wine with a variety of foods, and much more.

Sweet Wines by Peterson, James

A burgeoning interest in sweet wines of all types has created a new market of wine and food lovers interested in learning as much as they can about this under-appreciated category. Here, best-selling cookbook author James Peterson presents more than 60 w

Short History of Wine by Phillips, Rod

Entertaining and accessible, this guide illuminates the meaning of wine through the ages?which like gold, has consistently generated passions that verge on mania. Variously regarded as a sacred, religious drink, and inebriant, and even the work of the Devil, wine has always been much more than a commodity. Spanning the globe, from Hunter Valley to the Rhine, from Napa Valley to Burgundy, this volume is an astonishingly enjoyable guide to the social, cultural, and economic worlds in a bottle. Phillips recreates each of the great eras of wine consumption, with their very different values and palates, and vividly conveys the sheer formidableness of much that has been drunk and enjoyed.

Short History of Wine by Phillips, Rod

New in paper! Entertaining and accessible, this guide illuminates the meaning of wine through the ages?which like gold, has consistently generated passions that verge on mania. Variously regarded as a sacred, religious drink, and inebriant, and even the work of the Devil, wine has always been much more than a commodity. Spanning the globe, from Hunter Valley to the Rhine, from Napa Valley to Burgundy, this volume is an astonishingly enjoyable guide to the social, cultural, and economic worlds in a bottle. Phillips recreates each of the great eras of wine consumption, with their very different values and palates, and vividly conveys the sheer formidableness of much that has been drunk and enjoyed.

Decantations : Reflections on Wine by Prial, Frank

A treasure for wine lovers from one of the world's most respected experts. The wine master's finest columns, in everything from imbibing with the Rothschilds in France to stalking Zinfandels and Chardonnays in Africa are gathered in one volume.

Decantations : Reflections on Wine by Prial, Frank

Wine : A Practical Guide to Enjoying by Priewe, Jens

In this essential guide for wine lovers, internationally acclaimed expert Jens Priewe fully describes, in a lively text and striking photographs, the correct way to handle wine, from uncorking and tasting to serving and storing. Rounding out the information are a glossary of wine terms and a guide to web sites.

Cyril Ray's Compleat Imbiber No. 14 by Ray, Cyril

Favorite English diners wittily reveal secrets of wines, champagnes, tea, more. Not a cookbook.

Everything You Need to Know About Wine by Ray, Jonathan

Here is the perfect introduction to the world of wine. This book is packed with information on choosing wines by region or by grape, with advice on selecting wines, ordering in restaurants, tasting, serving, storing, recommended producers and vintages and includes a jargon-busting glossary of wine terms. Charming and whimsical illustrations give the book an informal and accessible feel.

Red Wine by Ray, Jonathan

In these elegant books, young wine writer Jonathan Ray shares his insider knowledge of the wine world, providing an in-depth exploration of the main varieties. He also explains how to interpret a label (and a bottle), how vintages and aging work, and how to store, serve, and decant wine. Whether you are choosing a wine to accompany cheese or tapas, this book gives you the know-how to select the right bottleâ€“be it Cabernet Sauvignon or Merlot, Pinot Noir or Shirazâ€“with confidence.

<I>Food & Wine</i> Magazine's Wine Guide 2005 by Rayyis, Jamal

Food & Wine magazine, the most trusted and popular publication of the pleasures of the table, brings you everything you need to choose wine like a pro, and enjoy the best wines at the best prices. New in this fabulously updated edition: more of what wine lovers look for, including special features on How to Taste Wine, a Wine Value Finder (a listing of 50 rated wines that offer the best value for price), and expanded coverage of Pacific Northwest wines. As always, there are expert, at a glance ratings for nearly 1,400 of the most drinkable wines from all of the worldâ€™s major wine-producing regions, written in laymanâ€™s languageâ€”not wine-speak.

Wine Tasting Class 12 Lessons by Ridgway

RIDGWAY

X Rated Wines by Roberts, Darryl, Dorman, Stuart and Wine-X Magazin

Wine-X Magazine is today's fastest-growing wine magazine. It's for everyone who's tired of pedantic wine critics, stuffy wine magazines and wine reviews that read like vegetarian grocery lists. At the heart of this book are over 1500 wine reviews; but in place of the staid and tired assessments of many other wine publications, these get to the essence of the wine's appeal while being fun and entertaining. Consider their review of one cabernet The Mick Jagger of cabernets--bold, spicy, struttin' and full of lip. Each wine is awarded one of the magazine's trademark classifications from one X (gets it done), through two X's (killer), to three X's (exceptionally cool). X-Rated Wines also offers just enough background information to teach readers a thing or two about the wines their enjoying, as well as amusing sidebars like Top 10 Fast Food and Wine Pairings and the Top 10 Wine References in Movies.

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