Cookbooks Around the World Southeast Asian

Cookbooks Around the World Southeast Asian

Philippine Cookbook by Alejandro, Reynaldo

Easy, light & nutritious, this classic cuisine reflects the ethnic influences of Malaysia, China & Spain.

Quick Cooking With Pacific Flavors by Carpenter, Hu

COMPLETEly updated Chopstix combines American ingredients, Pacific Rim techniques in 110 mostly quick recipes. Striking color photos. 192 pgs. Hard (List 35.00)

Seafood of South-East Asia by Davidson, Alan

Now available in an updated edition, Seafood of South-east Asia is the third volume in Alan Davidsonâ€™s award-winning seafood trilogy. Having been British ambassador to Laos, Davidson brings his extensive scientific and cultural knowledge to bear on this authoritative guide to the fish and shellfish of South-East Asia. The new edition provides detailed, illustrated descriptions of nearly 200 species, complemented by 150 traditional recipes from Vietnam, Thailand, Cambodia, and Indonesia, among other countries. This delightfully written guide equips readers with the information and recipes they need to appreciate the rich and varied cuisines of the area.

Pacific Palate by de Havilland, Alaina

Many of the islands and places which rim the Pacific Ocean--California, Mexico, Japan, China, Vietnam, Indonesia, the Philippines, Hawaii, Samoa, Tahiti--enchant and beguile with lush lands and unique cultures. Pacific Palate invites you to explore these exotic climates in your own kitchen. Let these recipes guide you to neighborhoods where Fragrant Orange Pot Stickers are an everyday sensation.

Filipino Cuisine by Gelle, Gerry

Everyone with an adventurous palate will be delighted by this COMPLETErehensive look at the islands' exotic & diverse culinary regions. Color photos. 280 pgs. Hard (List 29.95)

CCA: Southeast Asian Cooking by Harlow, Jay

Let the California Culinary Academy be your guide to the diverse cuisines of Southeast Asia. This book helps you learn the basic techniques through authentic recipes and illustrated step-by-step procedures.

Food of Bali by Hutton, Wendy

Extravagant beauty of the Island of the Gods is reflected in its extraordinary cuisine.

Green Mangoes and Lemon Grass by Hutton, Wendy with Solomon, Charmaine (foreword)

A celebrated culinary enthusiasst tackles the rich diversity of Southeast Asian cuisine in Green Mangoes & Lemon Grass. A tour-de-force of good eating, the book offers a whirlwind journey of Singapore and its cosmopolitan delights, Thailand's sinfully spicy dishes, and the refreshing, healthy fare of Vietnam. From roadside to restaurant, the book presents a lip-smacking culinary tour of Southeast Asia's most scrumptious food. Featuring expertly written recipes, Green Mangoes & Lemon Grass will help you whip up an Asian festival of food in your very own kitchen! Wendy Hutton, a New Zealander by birth, first came to Southeast Asia in 1967 and has worked in the region ever since, specializing in writing on travel and food. She is the author of Tropical Asian Cooking, A Cook's Guide to Asian Vegetables, and a number Periplus Nature Guides on tropical vegetables, fruits, and herbs and spices. She lives in Sabah, Malaysia. Charmaine Solomon is one of the world's best known and respected cookery writers. She has written fifteen cookbooks, including The Complete Asian Cookbook, which has sold over a million copies and has been translated into German, French, and Dutch.

Cuisine Of Southeast Asia by Hyman, Gwenda

HYMAN

Savoring Southeast Asia by Jue, Joyce

Dust jackets scuffed and may have slight tears. From Williams-Sonoma. It's a world of emerald rice paddies and street-corner noodle stands, ancient temples and crowded marketplaces. Part cookbook, part travelogue, this book transports readers to the unique, tropical kitchens of Thailand, Vietnam, Indonesia, Malaysia, Singapore, Phillipines, Cambodia, Laos and Myanmar (Burma). In nearly 130 authentic recipes and a delightful narrative ribboned with personal anecdote, this wonderful volume in the Savoring series celebrates the rich culinary past and present of one of the world's most unforgettable regions.

Homestyle Southeast Asian by King, Rani & Khan, Chandra

Offering authentic dishes from Sri Lanka, Thailand, Malaysia, China, and Indonesia.

From Bangkok to Bali in 30 Minutes by Laursen, Theresa Volpe and Byron

Curries and satays, dishes spiked with the unmistakable presence of lemongrass and ginger, Thai basil and mint, luscious desserts redolent with the mesmerizing flavors of tropical fruits--all on the table in less than 30 minutes. Impossible? Not with<From Bangkok to Bali in 30 Minutes. The authors have created 175 fabulous recipes, both authentic and inspired, that use ingredients found in supermarkets everywhere to create home-cooked southeast Asian meals without intimidation.

From Bangkok to Bali in 30 Minutes by Laursen, Theresa Volpe and Byron

Southeast Asia Cookbook by Law, Ruth

300 step-by-step recipes from Thailand, Singapore, Malaysia, Vietnam, the Philippines. Color photos. 452 pgs. Paper

Southeast Asian Cookbook by Law, Ruth

Features easy to follow step-by-step recipes from Thailand, Singapore, Malaysia, Vietnam, the Philippines. Color photos. 452 pgs.

Curries: The Essential Kitchen Series by Liley, Vicki

From coconut beef curry to curry vegetable spring rolls, this beautiful cookbook covers everything readers need to create their own delicious curry creations at home. Dedicated curry-lovers are sure to appreciate the book's breadth of mouth-watering recipesâ€“from Thai red curries and green curries to mild and spicy Indian Curries and Malaysian Hot and sour curries, True to the series, this volume focuses on quality and healthy ingredients, and a balance of texture and flavor. Beautiful photography and delicious step-by-step recipes makes this a tasteful addition to any chef's kitchen.

Mcnair Cooks Se Asian (paper) by Mcnair

MCNAIR

New Wave Asian by Owen, Sri

Mixing ingredients and techniques from across Asia with Western tastes, New Wave Asian will help bring an international flavor to your menus. Owen uses stories from her childhood to illuminate the cultural significance of certain foods that are the staples of Asian cuisine. Beautiful color photographs of the dishes and the region make this book a rich tribute to the food of Asia.

Food of Singapore by Periplus Editions

Here's food as dynamic and modern, whether classic or innovative, as the Manhattan of the East.

Dining With Headhunters by Sterling, Richard

Sale! Indiana Jones of Gastronomy combines best of travel writing & cooking in 100+ hot & spicy recipes from Southeast Asian escapades.

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