Cookbooks Appliance Cooking Pressure Cookers

Cookbooks Appliance Cooking Pressure Cookers

Express Cooking by Bluestein, Barry and Morrissey, Kevin

The only book any cook will ever need to prepare quick, healthy meals in today's thoroughly fool-proof pressure cookers. Includes special directions for using the new state-of-the-art programmable models--and for adapting favorite family recipes to the pressure cooker. More than 145 recipes with emphasis on fast and healthy cooking.

125 Best Pressure Cooker Recipes by Chavich, Cinda

One million pressure cookers are sold annually in North America. In only thirty minutes a pressure cooker can prepare a tasty meal for the whole family. Advances in pressure cooker design have made these small appliances safer and more convenient than ever before. Meals cook 75 percent faster, and they are significantly healthier, since the food retains more of its nutrient value while requiring less fat. 125 Best Pressure Cooker Recipes has recipes specially designed to take advantage of what pressure cookers do best. Pressure cookers are amazingly versatile: Starters such as Braised Artichokes with Red Pepper Aioli and Winter Mushroom and Barley Soup Delicious main course offerings include Chicken Stew with New Potatoes and Baby Carrots and Beef Shortribs in Barbecue Sauce Cajun Seafood Gumbo is outstanding when prepared in a pressure cooker as are side dishes like Maple Pork and Beans with Apples and Roasted Garlic Risotto with Asiago Orange Espresso Cheesecake and Cool Lemon Custards with Fresh Berry Compote are winners. There is comprehensive information on all aspects of pressure cooking, including guidelines for adapting your own recipes, compensating for the effects of altitude on pressure cooking, as well as a comparison of the various styles and models of cookers on the market.

Best Pressure Cooker Recipes by Chavich, Cinda

Today's new pressure cookers are part of an ongoing revival in small appliances. The last ten years have seen annual sales rise to almost 1,000,000 units a year. They are safe and easy to use. New releases and safety valves are just some of the standard features found on current models. Meals are made healthier by cooking under pressure since food retains more of its nutrient value while requiring less fat. Pressure cooker make moist and flavorful stews, vegetables, risottos, and soups. All of this without hours of stirring over a hot stove! The Best Pressure Cooker Recipes offers 125 wide ranging recipes and includes a complete introduction with guidelines for adapting your own recipes, as well as comparisons of the various styles and models of cookers on the market.

Pressure Cookers for Dummies by Lacalamita, Tom

Pressure cookers are back, and they're better than ever! This cookbook details how today's models make a pressure cooker a truly safe and handy appliance. With 80 foolproof recipes, cooks can find out how easy it is to make delicious, homemade meals with a pressure cooker in a fraction of the time of traditional cooking methods.

Ultimate Pressure Cooker Cookbook by Lacalamita, Tom

Taking advantage of the potential of a pressure cooker has never been easier. Step-by-step instructions guide you through producing delicious meals in a fraction of time and effort of conventional preparation. More than 85 foolproof recipes.

Pressure Cooking for Everyone by Rodgers, Rick and Ward, Arlene

The pressure's on! These days, who isn't looking to get a great meal on the table without a lot of time in the kitchen? Fast, fool-proof and extremely versatile, this book is the answer for every busy cook. Now that pressure cookers are safe and easier to use than ever before (gone are the days of spaghetti-sauce-on-the-ceiling fiascos). Author Rick Rodgers is here to prove that nearly everything can be cooked betterâ€”and fasterâ€”under pressure. An enclosed system, pressure cooking locks in flavor and nutrients. From Hearty Lentil and Pasta Soup to Five-spice Pork Roast, Butternut Squash Risotto and even creamy Orange-Chocolate Marble Cheesecake (who knew?), Pressure Cooking for Everyone reveal the secrets behind dozens of succulent dishes. Chock-full of great information, this is the perfect companion to every pressure cooker.

Pressure Perfect by Sass, Lorna

Lorna Sass, America's recognized authority on pressure cookers, offers this all-new cookbook with 150 recipes and up-to-date information on this popular appliance. The recipes in Pressure Perfect are contemporary and healthy and the book includes charts detailing cooking times and other valuable tips on how to ensure the best results for every recipe.

Pressured Cook by Sass, Lorna

NEW!! Lorna Sass, the country's leading authority, offers more than 75 all-new, low-fat, one-pot recipes to make in minutes in today's 100 safe pressure cookers.

Great Vegetarian Cooking Under Pressure by Sass, Lorna J

To gourmet vegetarians, award-winner Sass offers two-hour tastes in ten minutes: 150+ low-fat, cholesterol-free recipes for today's safe new pressure cookers. 416 pgs. Hard

Recipes For Pressure Cooker by White, Joanna

WHITE

Recipes for the Pressure Cooker, Revised by White, Joanna

You won't believe how quickly you will prepare meals with the pressure cooker. With current high-speed lifestyles, combined with our interest in health, pressure cooking is ideal for today's households. Pressure cookers continue to be strong sellers, and this book does too. This newly revised collection provides over 100 recipes to take advantage of the fast, economical, and healthful qualities of the pressure cooker. Includes a discussion of safety features, step-by-step instructions for using contemporary pressure cookers and proven methods for adapting old-favorite recipes to pressure cooking, roasting, and steaming.

Pressure Cooker Gourmet by Wise, Victoria

What cook isn't looking for recipes that are fast, delicious, and nutritious? The Pressure Cooker Gourmet provides just that, with 225 dishes that are simple to prepare, cook in as little as 15 minutes, and retain all the natural nutrients that can be lost with other cooking methods. The beauty of pressure cooking is that it allows the home cook to make traditionally labor-intensive dishes like stews, braises, briskets, and pot roasts literally in a matter of minutes, opening up vast new possibilities for weekday cooking. In a thorough introduction, Victoria Wise explains how to use the modern pressure cooker (which has been completely reengineered for safety and ease of use) and outlines what it particularly excels at, from basic beans and grains to hearty one-pot entrees. Then she presents outstanding dishes, such as Lamb Shank Braised with Garlic and Rosemary (cooking time 25 minutes); Sunday Chicken Poached Belgian-Style (25 minutes); Risotto with Shrimp, Fennel, and Saffron (18 minutes); Tamales with Black Bean and Plantain Filling (16 minutes); In-House Clam Bake (20 minutes); and Peanut Butter Swirl Cheesecake (30 minutes).

Pressure Cooker Gourmet by Wise, Victoria

New in paperback! What cook isn't looking for recipes that are fast, delicious, and nutritious? The Pressure Cooker Gourmet provides just that, with 225 dishes that are simple to prepare, cook in as little as 15 minutes, and retain all the natural nutrients that can be lost with other cooking methods. The beauty of pressure cooking is that it allows the home cook to make traditionally labor-intensive dishes like stews, braises, briskets, and pot roasts literally in a matter of minutes, opening up vast new possibilities for weekday cooking. In a thorough introduction, Victoria Wise explains how to use the modern pressure cooker (which has been completely reengineered for safety and ease of use) and outlines what it particularly excels at, from basic beans and grains to hearty one-pot entrees. Then she presents outstanding dishes, such as Lamb Shank Braised with Garlic and Rosemary (cooking time 25 minutes); Sunday Chicken Poached Belgian-Style (25 minutes); Risotto with Shrimp, Fennel, and Saffron (18 minutes); Tamales with Black Bean and Plantain Filling (16 minutes); In-House Clam Bake (20 minutes); and Peanut Butter Swirl Cheesecake (30 minutes).

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