Smart Clay Pot Cooking by Munson, Carol Heding
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It's time-tested, efficient, and one of the easiest ways to cook up a great meal. If you've never used a clay pot before, then you're in for a treat. It's easy to learn the basics: here's the information on selecting the right sized pot, deciding on glazed or unglazed, washing and preparing it, heating it up safely, cleaning it, and storing it. But, the point is the food, of course, and these recipes feature a wide range of special stews, super soups, entrees and sides, fabulous fish, and better breads, and desserts.
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